ENGLISH
We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.
APERITIF
Veneziano
aperol | sparkling wine | dash soda | orange
€14
Negroni Sparkling
Gin | Red Vermouth | Campari | Brut Sparkling Wine
€12
Royal Blue
sparkling wine | raspberry brandy | curaçao bleu | amarena cherry
€12
Godfather
whiskey | almond liqueur | lime
€12
Gin Tonic alcoholfree
0,0% gordons gin | thomas henry tonic | lemon
€16
3, 4, or 5-course "Chef's Choice Menu"
The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.
3 course Chef's Choice menu
€55
3 course wine pairing
€28
4 course Chef's Choice menu
€63
4-course wine pairing
€33
5-course Chef's Choice menu
€73
5 course wine pairing
€39
STARTERS
steak tartare | truffled butter | focaccia | quail egg
€21
pumpkin crème brûlée | goat cheese ice cream | crispy walnut
€19
sea trout | beetroot | pumpernickel | horseradish foam
€21
spinach salad | pickled zucchini | artichoke | pine seed crumble
€15
SOUP
lobster bisque | shellfish wonton | lemongras | fennel
€16
ENTREE
tagliolini | veal ragout | truffle
small portion
€20
large portion
€26
pumpkin gnocchi | sage | black garlic | pecorino
small portion
€17
large portion
€22
MAIN COURSE
beef filet | porcini roulade | autumn vegetables | red wine jus
€40
saddle of venison | apple-red cabbage | croquettes | pumpkin yoghurt
€41
veal goulash | herb dumplings | bell pepper | sour cream
€27
cod | herb crust | autumn beetroot variation | orange sauce
€36
viennese veal schnitzel | lettuce | potatoes | lemon
€30
chicken suprême | grape | plum | corn cream
€29
Carinthian porcini ravioli | endive-pear-salad | brown butter
€25
DESSERT
autumn pear | red wine | fig | white chocolate mousse
€14
forest walk | chocolate | walnut | blueberry ice cream
€14
“Kaiserschmarrn“ | curd | raisin | plum sorbet
€14
ef16 dessert variation | for 2 guests or more
per guest
€17