top of page
APERITIF
Ginger Apple Negroni
14
gin | red vermouth | campari| ginger apple
Cherry Cosmo
12
vodka | cranberry | cherry | vanilla | lime
Apple Strudel Fizz
12
gin appel lemon | cinnamon soda
Blood Orange & Tonic
12
blood orange spirit | lemon | angostura | tonic
Virgin Alabama Slammer (alcohol-free)
16
rebels whiskey | rebels amaretti | gordons gin | orange | lemon
WE RECOMMEND
3-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
55
28
4-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
63
33
5-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
73
39
Cover charge per person
4.9
incl. homemade bread | spreads
STARTER
steak tartare | truffle butter | focaccia | quail egg
21
beetroot | goat cheese | caramelized nuts | raspberry
19
Carinthian char | celery | cress | pickled pumpkin
21
spinach salad | crispy prawn | blood orange | yogurt | pumpkin seed crumble
23
SOUP
riesling foam soup | chestnut dumpling | winter apple
14
ENTREE
tagliolini | veal ragout | truffle
20 | 26
17 | 22
MAIN COURSE
beef fillet | wild broccoli | truffle croquettes | green peppercorn
40
veal goulash | herb dumplings | bell pepper | sour cream
29
rack of lamb | layered potato | parsnip | brussels sprout
38
gilt-head bream | prawn | chard | lobster sauce
36
saddle of venison | apple-red cabbage | dumplings | lingonberry jus
41
Viennese veal schnitzel | lettuce | potato | lemon
31
Carinthian porcini ravioli | truffle cream | sage
25
DESSERT
chocolate | nougat | punch ice cream | gingerbread
15
apple-chestnut tart | marzipan ice cream | orange jelly
14
"Kaiserschmarrn" | curd cheese | raisin | plum sorbet
approx. 20 min.
16
ef16 Dessert Selection | for 2 or more guests
17 / Guest
Cover charge per person | Bread | Spreads
4.9
bottom of page