top of page
APERITIF
Pornstar Martini
16
vodka | passion fruit | vanille | sparkling wine
Klimt’s Kuss
16
viennese gin | apricot nectar | safran | supasawa
Sparkling Negroni
12
gin | red vermouth | bitter | sparkling wine
Spicy Margarita
15
tequila | tajine spice | supasawa | dried chili | cointreau | pineapple
Essiggurkerlmartini
14
belvedere vodka | dry vermouth | pickled gherkin
WE RECOMMEND
3-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
58
29
4-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
67
35
5-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
79
42
Cover charge per person
incl. homemade bread | spreads
5
STARTER
beef
20
tartar | porcini butter | dashi | potato bread | capers
lake trout
19
ceviche | grapefruit | lime gel | bitter salad
red beet
17
cashew creme | raspberry | goat cheese
SOUP
porcini
14
bread crumble dumplings | parsley oil
ENTRÉE
tagliolini
-fine veal ragout | winter truffle
-white truffle cream | parmesan
20 | 26
18 | 24
gnocchi
pumpkin | beurre noisette | sage
-with octopus
19 | 25
23 | 29
MAIN COURSE
beef filet
41
potato rösti | wild broccoli | truffled jus
venison
34
braised shoulder | curd-potato dumplings | red cabbage | juniper
duet of veal
36
filet&sweetbread | jerusalem artichoke | grape | verjuice
cod
36
hazelnut crust | cauliflower | riesling-beurre-blanc | salty lemon
Viennese Schnitzel
veal | butter-parsley-potatoes | pumpkin seed oil- lettuce | lemon | lingonberry
32
mushroom
24
potato roulade | autumn roots | pumpkin creme | sour mushrooms
DESSERT
poppy seed&plum
14
white chocolate mousse | bourbon vanilla | plum butter sorbet
apple
15
in batter | cinnamon sugar | almonds | marzipan ice cream
crème brûlée
14
orange | forest honey | dark chocolate ice cream
bottom of page