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SPEISEN

Für das Gedeck verrechnen wir 4,90€ pro Person inkl. hausgemachtem Brot aus unserer Backstube und zwei Aufstrichen



APERITIF




Pornstar Martini

Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine

€16



Negroni Sparkling

Gin | red vermouth | Campari | Brut sparkling wine

€12



M M M

brown rum | white rum | pineapple | Grand Marnier | lime

€14



Aperol Sour

Aperol | Orange | Sugar syrup | Lemon

€11



Celly in Paris

Gin | Lemon | Cherry | Brut Sparkling Wine

€12




3, 4 or 5 course "Chef's Choice Menu"

The daily menu promises a culinary surprise. Our kitchen team's creative compositions are presented during serving, and a suitable Austrian wine pairing is available.




3-course Chef's Choice menu

€53



3 course wine accompaniment

€27



4-course Chef's Choice menu

€61



4-course wine pairing

€32



5-course Chef's Choice menu

€71



5-course wine pairing

€38




APPETIZERS




Beef tartare | focaccia | quail egg | spicy butter

€21



Baked egg | Burrata cream | Truffle caviar | Cress

€19



Salmon trout | salty waffle | crème fraîche | yuzu

€21




SOUPS




Lobster bisque | Shrimp | Lemongrass | Fennel

€16




INTERMEDIATE COURTS




Tagliolini | fine veal ragout | truffle

Small portion

€20


Large portion

€26



Wild garlic cheese noodles | Lettuce heart | Pine nuts | Lemon sauce

Small portion

€19


Large portion

€26




MAIN COURSES




Beef fillet | mashed potatoes | green asparagus | port wine jus

€40



Venison butter schnitzel | croquette | parsnip | cranberry jus

€35



Veal goulash | Paprika | Butter dumplings | Sour cream

€28



Char | white bean hummus | miso carrot | Riesling sauce

€35



Veal Wiener Schnitzel | Lamb's lettuce | Potatoes | Lemon

€30



Strozzapreti | Wild garlic | Tête de Moine | White tomato sauce

€25




DESSERT




Mozart dumplings | Marzipan | Pistachio ice cream | Nougat cream foam

€14



Chocolate | Caramel | Coffee jelly | Mascarpone ice cream

€14



Buchteln | Vanilla sauce | Plum sorbet

(15 minutes)

€14



ef16 Dessert variation | from & for 2 guests

per guest

€17


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