ENGLISH
We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.
APERITIF
Pornstar Martini
Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine
€16
Negroni Sparkling
Gin | Red Vermouth | Campari | Brut Sparkling Wine
€12
M M M
Brown & white rum | Pineapple | Orange liqueur | Lime
€14
Aperol Sour
Aperol | Orange | Simple Sirup | lemon
€11
Celly in Paris
Gin | Lemon | Cherry | Sparkling Wine
€12
3, 4, or 5-course "Chef's Choice Menu"
The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.
3 course Chef's Choice menu
€53
3 course wine pairing
€27
4 course Chef's Choice menu
€61
4-course wine pairing
€32
5-course Chef's Choice menu
€71
5 course wine pairing
€38
STARTERS
steak tartare | truffled butter | focaccia | quail egg
€21
green asparagus | fried solo asparagus | mousse | tarragon
€19
pickled char | leek reduction | iced beetroot
€21
spinach salad | nashi pear | asparagus | sourdough crumble
€15
SOUP
lobster cream soup | prawn | lemongrass | fennel
€16
ENTREE
tagliolini | veal ragout | truffle
small portion
€20
large portion
€26
ravioli | prawn | dill | mascarpone beurre blanc
small portion
€19
large portion
€26
MAIN COURSE
beef filet | truffle croquettes | wild broccoli | green pepper sauce
€40
minced venison patty | croquettes | parsnip | lingonberry jus
€31
veal goulash | bell pepper | lemon-curd-dumplings
€28
sea bass filet | calamari | pea | kohlrabi | lemon sauce
€35
viennese veal schnitzel | lettuce | potatoes | lemon
€30
asparagus quiche | onion chutney | yuzu hollandaise | san marzano tomato
€25
DESSERT
Mozart dumpling | marzipan | pistachio ice cream | nougat cream foam
€14
crème brûlée | yuzu | white chocolate | blueberry sorbet
€14
strawberry pistachio tartlet | mint yogurt ice cream
(15 minutes)
€14
ef16 dessert variation | for 2 guests or more
per guest
€17