DISHES (ENG)
We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.
APERITIF
Pornstar Martini
Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine
€16
Negroni Sparkling
Gin | Red Vermouth | Campari | Brut Sparkling Wine
€12
M M M
Brown & white rum | Pineapple | Orange liqueur | Lime
€14
Aperol Sour
Aperol | Orange | Simple syrup | lemon
€11
Celly in Paris
Gin | Lemon | Cherry | Sparkling Wine
€12
3, 4, or 5-course "Chef's Choice Menu"
The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.
3 course Chef's Choice menu
€53
3-course wine pairing
€27
4 course Chef's Choice menu
€61
4-course wine pairing
€32
5-course Chef's Choice menu
€71
5-course wine pairing
€38
STARTERS
steak tartare | focaccia | quail egg | spicy butter
€21
crispy eggs | burrata cream | truffle caviar | cress
€19
salmon trout | salty waffle | crème fraîche | yuzu
€21
SOUP
lobster cream soup | prawn | lemongrass | fennel
€16
ENTRANCE
tagliolini | Veal ragout | truffle
small portion
€20
large portion
€26
wild garlic cheese dumplings | baby lettuce | pine nuts | lemon sauce
small portion
€19
large portion
€26
MAIN COURSE
beef fillet | mashed potatoes | green asparagus | port wine jus
€40
minced venison patty | croquettes | parsnip | lingonberry jus
€31
veal goulash | bell pepper | butter gnocchi | sour cream
€28
char | white bean hummus | miso carrot | white wine sauce
€35
viennese veal schnitzel | lettuce | potatoes | lemon
€30
trozzapreti | wild garlic | Tête de Moine | white tomato sauce
€25
DESSERT
Mozart dumpling | marzipan | pistachio ice cream | nougat cream foam
€14
chocolate | caramel | coffee jelly | mascarpone ice cream
€14
sweet yeast dumpling | vanilla sauce | plum sorbet
(15 minutes)
€14
ef16 dessert variation | for 2 guests or more
per guest
€17