top of page
APERITIF
Sparkling Negroni
12
gin | red vermouth | campari | sparkling wine
Pornstar Martini
16
vodka | passion fruit | vanille | sparkling wine
Veneziano
11
aperol | sparkling wine & - water | orange
Blood Orange & Tonic
12
blood orange spirit | lemon | angostura | tonic
Limoncello Sour
14
limoncello | lemon | orange
WE RECOMMEND
3-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
56
29
4-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
65
35
5-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
75
42
Cover charge per person
incl. homemade bread | spreads
5
STARTER
beef | aw marinaded | summer truffles | wild herbs | macadamia
22
tuna | chili | avocado | yuzu | sepia waffle
22
goat cheese | bell pepper | tomato sorbet | walnut | basil chip
19
SOUP
free range chicken | veloute | lime | fried pastry dumpling
14
ENTREE
tagliolini | veal ragout | truffle
20 | 26
king prawn | crispy fried | young spinach | fennel | orange | lime
21 | 28
MAIN COURSE
beef fillet | potato cream | leek | chocolate-chili-sauce
41
veal | stew | bell pepper | herb spaetzle | salt lemon
28
lamb | oven-braised rack of lamb | beans | parsley root | black walnut
36
seabass | fregola sarda | artichoke | young peas | shellfish bisque
35
chicken breast | sous vide | miso-ginger | crispy rice balls lemongrass
28
Viennese Schnitzel | veal | butter-parsley potatoes pumpkinseed oil-lettuce | lemon | lingonberry
31
triangoli | pasta | chanterelle mushrooms | ricotta | leek oil
25
DESSERT
chocolate | caramel mousse | ganache | roasted peanut | banana ice cream
15
cream strudel | bourbon vanilla | plum sorbet
14
tiramisu | viennese mocca | diplomatico rum ice cream
14
cover charge per person | bread | spreads
5
bottom of page