MENU
We charge €4.90 per person for the cover charge, including homemade bread from our bakery and two spreads.
APERITIF
Ginger Apple Negroni
gin | red vermouth | campari | ginger | apple
€14
Cherry Cosmo
vodka | cranberry | cherry | vanille | lime
€12
Apfelstrudel Fizz
gin | appel | lemon | cinnamon | soda
€12
Blood Orange & Tonic
blood orange spirit | lemon | angostura | tonic
€12
Virgin Alabama Slammer alcohol-free
rebels whiskey | rebels amaretti | gordons gin | orange | lemon
€16
3, 4 or 5 course "Chef's Choice Menu"
The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and a suitable Austrian wine pairing is offered as an option.
3 course Chef's Choice menu
€55
3-course wine pairing
€28
4-course Chef's Choice menu
€63
4-course wine pairing
€33
5-course Chef's Choice menu
€73
5-course wine pairing
€39
APPETIZER
steak tartare | truffle butter | focaccia | quail egg
€21
beetroot | goat cheese | caramelized nuts | raspberry
€19
Carinthian char | celery | cress | pickled pumpkin
€21
spinach salad | crispy prawn | blood orange | yogurt | pumpkin seed crumble
€23
SUPPE
riesling foam soup | chestnut dumpling | winter apple
€14
ENTREE
tagliolini | veal ragout | truffle
Small portion
€20
Large portion
€26
pumpkin gnocchi | sage | black garlic | pecorino
Small portion
€17
Large portion
€22
HAUPTSPEISE
beef fillet | wild broccoli | truffle croquettes | green peppercorn
€40
veal goulash | herb dumplings | bell pepper | sour cream
€29
rack of lamb | layered potato | parsnip | brussels sprout
€38
gilt-head bream | prawn | chard | lobster sauce
€36
minced venison patty | celery mash | carrot rarities
€41
Viennese veal schnitzel | lettuce | potato | lemon
€31
Carinthian porcini ravioli | truffle cream | sage
€25
DESSERT
chocolate | nougat | punch ice cream | gingerbread
€15
apple-chestnut tart | marzipan ice cream | orange jelly
€14
“Kaiserschmarrn“ | curd cheese | raisin | plum sorbet
approx. 20 min.
€16
ef16 dessert variation | for 2 guests or more
Price per guest
€17
cover charge per person
bread | spreads
€4.9