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APERITIF
Ginger Apple Negroni
14
gin | red vermouth | campari| ginger apple
Pornstar Martini
16
vodka | passion fruit | vanille | sparkling wine
Tila Tequila
14
tequila | orange liqueur | calamansi | chili | salt
Blood Orange & Tonic
12
blood orange spirit | lemon | angostura | tonic
Pink Appletini
14
vodka | sour apple | baya marisa apple
WE RECOMMEND
3-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
56
29
4-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
65
35
5-course “Chef’s choice” menu
Austrian wine pairing 0, 1l
75
42
Cover charge per person
incl. homemade bread | spreads
5
STARTER
steak tartare | salted butter | chili | garlic focaccia
20 | 29
soft boiled egg | deep fried | potato creme | truffle
20
prawn | crispy | apple-kohlrabi julienne | chiogga root
23
SOUP
red beet | glazed scallop
15
ENTREE
tagliolini | veal ragout | truffle
20 | 26
octopus | beet risotto | tarragon cabbage | passion fruit
20 | 28
MAIN COURSE
beef fillet | pommes duchesse | sautéed pak choi | peppercorn sauce
40
veal cheak | grilled parsley root | potato dumplings filled with pork cracklings | port wine
32
lamb shank | rosemary polenta | carrot | red wine shallots
36
salmon trout | in clarified butter | lobster raviolo | pumpkin cream lime-dill
35
chicken breast | sous vide | miso-ginger | crispy rice balls lemongrass
28
Viennese Schnitzel | veal | butter-parsley potatoes pumpkinseed oil-lettuce | lemon | lingonberry
31
Tortelloni | cauliflower | pine nuts | ricotta cream | salty lemon
25
DESSERT
valrhona chocolate soufflé | pistachio mousse | raspberry sorbet
15
apple strudel mille feuille | vanilla cream | caramel | walnut
14
curd dumplings | marzipan | almond | nougat ice cream
14
Kaiserschmarrn | raisins | pear-cinnamon compote
16
Cover charge per person | Bread | Spreads
5
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