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DISHES (ENG)

We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.



APERITIF




Pornstar Martini

Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine

€ 16



Negroni Sparkling

Gin | Red Vermouth | Campari | Brut Sparkling Wine

€ 12



M M M

Brown & white rum | Pineapple | Orange liqueur | Lime

€ 14



Aperol Sour

Aperol | Orange | Simple Sirup | lemon

€ 11



Celly in Paris

Gin | Lemon | Cherry | Sparkling Wine

€ 12




3, 4 oder 5 - Gang "Chef's C3, 4, or 5-course "Chef's Choice Menu"hoice Menü"

The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.




3 course Chef's Choice menu

€ 53



3 course wine pairing

€ 27



4 course Chef's Choice menu

€ 61



4 course wine pairing

€ 32



5 course Chef's Choice menu

€ 71



5 course wine pairing

€ 38




STARTERS




steak tartare | focaccia | quail egg | spicy butter

€ 21



crispy egg | burrata creme | truffle caviar | cress

€ 19



salmon trout | salty waffle | crème fraîche | yuzu

€ 21




SOUP




lobster cream soup | prawn | lemongrass | fennel

€ 16




ENTREE




tagliolini | veal ragout | truffle

small portion

€ 20


large portion

€ 26



wild garlic cheese dumplings | baby lettuce | pine nut | lemon sauce

small portion

€ 19


large portion

€ 25




MAIN COURSE




beef filet | mashed potatoes | green asparagus | port wine jus

€ 40



minced venison patty | croquettes | parsnip | lingonberry jus

€ 31



veal goulash | bell pepper | butter gnocchi | sour cream

€ 28



char | white bean hummus | miso carrot | white wine sauce

€ 35



viennese veal schnitzel | lettuce | potato | lemon

€ 30



trozzapreti | wild garlic | Tête de Moine | white tomato sauce

€ 25




DESSERT




Mozart dumpling | marzipan | pistachio ice cream | nougat cream foam

€ 14



chocolate | caramel | coffee jelly | mascarpone ice cream

€ 14



sweet yeast dumpling | vanilla sauce | plum sorbet

(15 minutes)

€ 14



ef16 dessert variation | for 2 guests or more

per guest

€ 15


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