DISHES (ENG)
We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.
APERITIF
Pornstar Martini
Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine
€ 16
Negroni Sparkling
Gin | Red Vermouth | Campari | Brut Sparkling Wine
€ 12
M M M
Brown & white rum | Pineapple | Orange liqueur | Lime
€ 14
Aperol Sour
Aperol | Orange | Simple Sirup | lemon
€ 11
Celly in Paris
Gin | Lemon | Cherry | Sparkling Wine
€ 12
3, 4 oder 5 - Gang "Chef's C3, 4, or 5-course "Chef's Choice Menu"hoice Menü"
The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.
3 course Chef's Choice menu
€ 53
3 course wine pairing
€ 27
4 course Chef's Choice menu
€ 61
4 course wine pairing
€ 32
5 course Chef's Choice menu
€ 71
5 course wine pairing
€ 38
STARTERS
steak tartare | truffled butter | focaccia | quail egg
€ 21
green asparagus | fried solo asparagus | mousse | tarragon
€ 19
pickled char | leek reduction | iced beetroot
€ 21
SOUP
lobster cream soup | prawn | lemongrass | fennel
€ 16
ENTREE
tagliolini | veal ragout | truffle
small portion
€ 20
large portion
€ 26
ravioli | prawn | dill | mascarpone beurre blanc
small portion
€ 19
large portion
€ 26
MAIN COURSE
beef filet | truffle croquettes | wild broccoli | green pepper sauce
€ 40
saddle of lamb | herb crust | yogurt | parsnip | polenta
€ 31
veal goulash | bell pepper | lemon-curd-dumplings
€ 28
sea bass filet | calamari | pea | kohlrabi | lemon sauce
€ 35
viennese veal schnitzel | lettuce | potato | lemon
€ 30
asparagus quiche | onion chutney | yuzu hollandaise | san marzano tomato
€ 25
DESSERT
luke warm chocolate tart | hazelnut | plum sorbet
€ 14
crème brûlée | yuzu | white chocolate | blueberry sorbet
€ 14
strawberry pistachio tartlet | mint yogurt ice cream
(15 minutes)
€ 14
ef16 dessert variation | for 2 guests or more
per guest
€ 17