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Goose menu

20.10.-16.11.

A culinary experience that will even make the goose smile! Our stunning goose menu is a feast for the senses that you shouldn't miss. Please remember to make a reservation in advance—the goose takes some time to arrive at your table perfectly crispy!
 

To top it all off, we offer an exciting selection of Austrian wines that are perfectly paired with the flavors.

GOOSE MENU

goose broth | pieces of goose | root vegetables | dumpling

Roter Veltliner | Weixelbaum | „Wahre Werte“ | 2024

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goose liver raviolo | orangesauce | lingonberry caviar

*Rosenmuskateller | Fleckl | „Vintage“ | 2023

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breast & leg | chestnut | apple red cabbage | potato dumpling

Cabernet Franc | Nestor | Ried Kaiserberg | 2021

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fig-tartlet | pumpkinseed | cassis sorbet

Portwein | Artner | „Portugese Love“ | N.V.

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3 course menu

4 course menu

64

79

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Austrian wine pairing 3 course

Austrian wine pairing 4 course

34

39

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