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Goose menu
20.10.-16.11.
A culinary experience that will even make the goose smile! Our stunning goose menu is a feast for the senses that you shouldn't miss. Please remember to make a reservation in advance—the goose takes some time to arrive at your table perfectly crispy!
To top it all off, we offer an exciting selection of Austrian wines that are perfectly paired with the flavors.
GOOSE MENU
goose broth | pieces of goose | root vegetables | dumpling
Roter Veltliner | Weixelbaum | „Wahre Werte“ | 2024
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goose liver raviolo | orangesauce | lingonberry caviar
*Rosenmuskateller | Fleckl | „Vintage“ | 2023
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breast & leg | chestnut | apple red cabbage | potato dumpling
Cabernet Franc | Nestor | Ried Kaiserberg | 2021
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fig-tartlet | pumpkinseed | cassis sorbet
Portwein | Artner | „Portugese Love“ | N.V.
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3 course menu
4 course menu
64
79
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Austrian wine pairing 3 course
Austrian wine pairing 4 course
34
39
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