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6 course menu
20:30 - 23:45
champagne & amuse-gueule
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label rouge salmon | hibiscus gel | pumpkinseed granola | citrus
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riesling-foam-soup | chestnut | cinnamon pastry
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venison ravioli | pear | celery | lemon balm
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sea bass | yellow beans | red beet | salted lemon
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veal fillet | potato tree cake | variety of spinach | port wine
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„time for christmas“ | chocolate | vanilla crescent crumble
20:30 - 23:45
6courses / 175€
per person excl.10% service & incl. cover
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