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6 course menu
20:30 - 23:45
champagne & amuse-gueule
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tuna | veal | mustard | alpin austrian caviar
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lobster bisque | crayfish | caraway grissini
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raviolo | ricotta | porcini | truffle
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label rouge salmon | celery | safran espuma
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filet of venison | sourdough crust | parsnip | fig | verjuice
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champagne tart | valrhona chocolate | passion fruit sorbet
20:30 - 23:45
6courses / 195€
per person excl.10% service & incl. cover
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