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4 course menu
17:00 - 20:00
champagne & amuse-gueule
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label rouge salmon | hibiscus gel | pumpkinseed granola | citrus
or
riesling-foam-soup | chestnut | cinnamon pastry
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venison ravioli | pear | celery | lemon balm
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sea bass | yellow beans | red beet | salted lemon
or
veal fillet | potato tree cake | variety of spinach | port wine
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„time for christmas“ | chocolate | vanilla crescent crumble
17:00 - 20:00
4courses / 135€
per person excl.10% service & incl. cover
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