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4 course menu
17:00 - 20:00
champagne & amuse-gueule
***
tuna | veal | mustard | alpin austrian caviar
or
lobster bisque | crayfish | caraway grissini
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raviolo | ricotta | porcini | truffle
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label rouge salmon | celery | safran espuma
or
filet of venison | sourdough crust | parsnip | fig | verjuice
***
champagne tart | valrhona chocolate | passion fruit sorbet
17:00 - 20:00
4courses / 145€
per person excl.10% service & incl. cover
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