top of page
gansl_edited.jpg
turkey_icon_white.png

Goose menu

20.10.-16.11.

A culinary experience that will even make the goose smile! Our stunning goose menu is a feast for the senses that you shouldn't miss. Please remember to make a reservation in advance—the goose takes some time to arrive at your table perfectly crispy!
 

To top it all off, we offer an exciting selection of Austrian wines that are perfectly paired with the flavors.

GOOSE MENU

ENGLISH



STARTER




goose broth | pieces of goose | root vegetables | dumpling

Roter Veltliner | Weixelbaum | „Wahre Werte“ | 2022




INTERMEZZO




goose liver raviolo | orangesauce | lingonberry caviar

*Rosenmuskateller | Fleckl | „Vintage“ | 2023




MAIN COURSE




breast & leg | chestnut | apple red cabbage | potato dumpling



Syrah | Paul Achs | 2022




DESSERT




fig-tartlet | pumpkinseed | cassis sorbet

Portwein | Artner | „Portugese Love“




Courses




3 course menu

€59



4 course menu

€75




Wine pairing




Austrian wine pairing 3 course

€34



Austrian wine pairing 4 course

€39


gansl_edited_edited.jpg
bottom of page