
Goose menu
20.10.-16.11.
A culinary experience that will even make the goose smile! Our stunning goose menu is a feast for the senses that you shouldn't miss. Please remember to make a reservation in advance—the goose takes some time to arrive at your table perfectly crispy!
To top it all off, we offer an exciting selection of Austrian wines that are perfectly paired with the flavors.

GOOSE MENU
ENGLISH
STARTER
goose broth | pieces of goose | root vegetables | dumpling
Roter Veltliner | Weixelbaum | „Wahre Werte“ | 2022
INTERMEZZO
goose liver raviolo | orangesauce | lingonberry caviar
*Rosenmuskateller | Fleckl | „Vintage“ | 2023
MAIN COURSE
breast & leg | chestnut | apple red cabbage | potato dumpling
Syrah | Paul Achs | 2022
DESSERT
fig-tartlet | pumpkinseed | cassis sorbet
Portwein | Artner | „Portugese Love“
Courses
3 course menu
€59
4 course menu
€75
Wine pairing
Austrian wine pairing 3 course
€34
Austrian wine pairing 4 course
€39
